Guess who’s back, back, back, - back again… it’s me and I’m home from my California wonder week of adventure. The hubby and I jetted off to Lala land to stay a few days in the Los Angeles area before we headed to Palm Springs for Coachella! Let me just start by saying Coachella has been on my . . .
Living in the Lone Star State, plant-based food options are definitely pretty limited, as BBQ sometimes seems to be the #1 food group! With the rise of organic and clean eating making waves from major consumer packaged good companies to at home meal-prep services and fast-casual restaurants, Texas . . .