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Vegan Siete Enchiladas

December 20, 2020

Hi guys! Today I wanted to share another recipe from my Green Girl At Home Ebook, which is made up of 12 easy plant based and gluten-free meals for beginners. Get ready for my Vegan Siete Enchiladas. This dish uses a lot of the products from the brand Siete. It is a relatively quick, hearty dish that will last you a few days worth of meals! Siete is a 100% gluten-free brand and makes delicious tortillas, chips, sauces, dips, and seasonings. You can find Siete online at their website, in major grocery stores like Whole Foods, on Thrive Market, and on Amazon. This is not any sort of promo, I just truly am obsessed with their food ha!

Vegan Siete Enchiladas

I came up with this recipe when my husband and I were living in LA and going to a vegan mexican food restaurant called Gracias Madre in West Hollywood almost every weekend. If you ever get the chance you have GOT to have a meal there! But I digress. Needless to say I got on a major mexican food kick and wanted to create something simple that I could whip up for a weeknight dinner. I also wanted it to be easy enough to do in our tiny and outdated kitchen. At the time I didn’t have a lot of space or time to cook so if I could make this, I truly believe anyone can!

I have found that this dish is perfect to serve when hosting parties, having family or friends over for dinner, or even to meal prep for the week on a low key, chill Sunday. In my experience, even non-vegans (like my husband!) seem to love it. It usually lasts for a few days between 2 people and is great to keep frozen for nights when you just have no time to prep dinner. So, let’s get to the recipe. 

Vegan Siete Enchiladas

Vegan Siete Enchiladas Vegan Siete Enchiladas

How To Make Vegan Siete Enchiladas

Details

Servings

4-6 servings

Prep time

20-30 minutes

Cooking time

25 minutes

PrintPrint

Ingredients

  • A whole package of Siete brand tortillas (I recommend the almond flour ones for this dish)

  • Siete enchilada sauce (I prefer the red vs the green here but either will work!)

  • 1 cup Sprouted brown rice

  • One can of Black beans

  • One box of spinach

  • 2-3 Roma tomatoes

  • 1 small box of portobello or white mushrooms 

  • 1 White Onion

  • 1 Bunch of Cilantro

  • 1 Avocado

  • Cumin and Chili Powder OR Siete Taco Seasoning packet (mild or spicy)

  • Avocado oil

  • Vegan Shredded Cheese (optional)
     

  • Celtic sea salt

PrintPrint

Directions

  • Heat oven to 350 degrees. 
  • Start by cooking 1-2 cups brown rice (can use frozen brown rice or shelf stable.) 
  • Chop mushrooms and 1 onion into small pieces. Take out a new pan and add mushrooms, onion, and a little avocado oil. Cook on low for a few minutes, stirring frequently. 
  • Take out can of black beans and rinse with water. Add beans to pan with mushrooms and onion.
  • Chop 2-3 roma tomatoes. Add to pan. 
  • Cook all in pan on low for about 10 minutes until soft to taste. 
  • Add a few handfuls of spinach to wilt in the last few minutes.
  • Add as much rice as you can fit to the pan and mix all ingredients together.
  • Take out baking/casserole dish. Scoop small amount of pan mixture (mushroom, rice, tomato, etc) into tortilla. Fold tortilla up and place the folded side face down into baking/casserole dish. 
  • Repeat until you reach the edge of the dish and it is full of folded tortillas. 
  • Fill open sides of baking dish with any leftover rice/beans pan mixture. 
  • Evenly pour full jar of Siete enchilada sauce on top of folded tortillas into baking dish. 
  • Top with a layer of nutritional yeast. 
  • Place baking dish that has the enchiladas in the oven and cook for about 25 minutes. 
  • Once done, top with chopped cilantro and if desired, vegan shredded cheese to serve!

gluten free and vegan recipe gluten free and vegan recipe

Now, let’s chat about a few tips for this recipe. There are a lot of substitutions to make this dish your own way. First up is the choice of tortillas. If you do not have a sensitivity to gluten, you can certainly use any wheat or flour tortilla of choice. And when it comes to the contents of the filling mixture, you can add or remove ingredients as you like. Maybe you want to add marinated tofu or if you’re non-vegan, grass fed taco meat. For example, sometimes I adjust the filling to include different veggies or cauliflower rice. Usually it’s just based on whatever I have available in the fridge!

You can also change up the seasonings, enchilada sauce, and toppings.

If you don’t have the Siete brand taco seasoning packet on hand, you can use different seasonings. I recommend cumin, chili powder, and even paprika to taste. When it comes to the enchilada sauce, I prefer the Siete brand again. It has super clean, organic ingredients and it is vegan-friendly. I also love the convenience of having the sauce already made. It is one of the main things that allows this meal to be quickly prepared! However, there are some great homemade recipes too, like this enchilada sauce from Oh She Glows vegan food blog.

Now when it comes to finishing toppings, I recommend cilantro and vegan shredded cheese if desired. A few good brands of vegan cheese you could use are SoDelicious and Miyokos. I also LOVE adding avocado slices or guacamole along with hot sauces. Some stellar brands are Siete (again), Yellowbird, or the classic Cholula. So as you can see, this meal is extremely customizable!

Ok, let me know in the comments if you guys have any questions. I’d also love to know what other types of recipes you want to see! Until next time,

XOXO – Dani

All photography by Mackeveland Photo

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daniontheloose

Holistic Health Coach
6 FOODS TO KEEP HANDY IN THE FRIDGE FOR CLEAR SKIN 6 FOODS TO KEEP HANDY IN THE FRIDGE FOR CLEAR SKIN:

BERRIES: (Strawberries, Raspberries, Blueberries, Blackberries): Eat your water! Yes, eat! Cellular hydrating fruits & veggies high in water content like berries (that are also low in natural sugars) are beauty boosting for the skin and moisturize from the inside out. 

BROCCOLI: Cruciferous veggies that contain sulfur like broccoli are super detoxifying for the body and when the body is detoxified, it has less inflammation and stays clear. 

COCONUT YOGURT: Gut boosting foods rich in probiotics like coconut yogurt are a great plant-based snack or breakfast option that feed the good bacteria bugs for a healthy gut which is the control center to literally everythinggg else in the body- nervous system, hormones, sleep, etc etc etc. It controls it all. Gut health absolutely has to be fixed to heal skin for good.

KALE: Love love love me some kale. Dark leafy greens like kale that contain vitamin A & are superfoods for clearing skin bc of being anti-inflammatory. It also promotes cell turnover, therefore reduces clogged pores!

AVOCADO: for a beauty boosting healthy fat that fights chronic inflammation! Most often skin issues are a direct reflection of internal inflammation in the body. Eat avocado to reduce skin redness and more.

GINGER ROOT:: Immunity supporting & skin inflammation fighting. I love to make homemade ginger root tea with this. Let me know if you want to see the process and I’ll put it on my insta stories for ya!

And there you have. Want more tips for healing skin from the inside out? 

DM ME and let me know what you need! Xo, dani
My approach to WEEKEND FREEDOM that I teach my cli My approach to WEEKEND FREEDOM that I teach my clients...

Everyone is always looking for BALANCE, 80/20 lifestyle, whatever the F you want to call it. One of the greatest things about a whole foods plant-based diet is that it is SUSTAINABLE and effing DELICIOUS. When it comes to eating a plant-rich diet, I’m all about the meal prep during the week and then freedom to play on the weekend…

So many of us want a meal plan to follow during the week so that we don’t have to think twice about what’s for dinner after the end of a long Monday. But when it comes to Friday - Sunday, I say HAVE FUN. 

Joy is a nutrient too & if you need that glass of red wine or those french fries to feel like you are living your best life, go for it gurl. It’s all MINDSET.

HERE IS MY APPROACH TO WEEKEND FREEDOM 101:

It’s simple. Live your life & indulge on occasion while also respecting your body to help you get where you are going, &, to feel your best for all the exciting stuff to come the next day & in the future. Does it totally slow me down the next day? Does it make me feel super crappy? Does it cause disease? 

Then I don’t want it in my life. 

Get it out of here & I don’t miss it AT ALL. I get to say byeee to the anxiety & stress it would’ve caused me if I did consume it in the first place. HOWEVER, if I decide to indulge, I don’t JUDGE. That also causes stress which hurts you just as much in the long run.

Once I realized I have so much sh*t I wanted to accomplish, whether that’s getting in a workout the next day or preventing cancer when I’m older, I changed every decision when it came to my health. i shifted my mindset from “lack of” something to “gaining” something better instead. 

Do I still get tipsy on organic vodka martinis every once in a while? Guilty as charged. But am I motivated to detox the next day? DUH. (shoutout to coffee enemas lolz!)

Do I enjoy those organic salt & vinegar Kettle chips occasionally on a Saturday afternoon? TOTALLY. They are like crack! But do I balance it out w/ eating nutrient dense, plant-based dinner? 100%.

Do what makes u feel good while also working toward a better version of yourself. 

TAG A FRIEND who needs to see this!🌱🤍
IF YOU’RE NEW TO MY PAGE…. First off, Holy sh IF YOU’RE NEW TO MY PAGE….

First off, Holy sh*t- thank you. I’m so glad you found me and I’d love to know how you got here! So that you feel you know me a bit better here’s some fun tidbits.

🤍I am a holistic health coach super into helping busy b*itches (like myself) avoid burnout and get their body back into balance through a nutrient dense, plant-based diet and switching over to a less toxic lifestyle. I promise it can be cool you guys. I could talk about this stuff all day because I’m so in awe of how these tools changed my own life.

🤍My Mom was diagnosed with stage 4 ovarian cancer in 2011 and has treated the disease 100% holistically to this day using alternative medicine, plant-based diet, and so much more.

🤍Thanks to the power of plants and holistic healing I’ve been able to get my lifelong struggle with acne under control, along with sinusitis, gut imbalances, and an array of other symptoms. Food truly is medicine.🌱

🤍I am a Texan born & raised but have spent time living on both the East and West Coasts. Love LA & NY and both hold special places in my heart.

🤍I met my husband wasted at a frat party freshman year of college (lol oops) and we have been together ever since. We live in Austin, TX now with our maltese who i like to call #PupOnTheLoose

🤍I turn 30 this year. Yikes… botox isn’t really on brand for me but might have to consider it now…

🤍In addition to health coaching, I have worked for @dearmediastudio for the past few years & truly have the absolute best boss (shoutout @michaelbosstick ) and team. I only mention this bc I think it’s important to share that when I was in health coaching school, they taught us how if other areas of your life, like your career, are causing you to feel out of balance with who you are, it can hold you back from becoming your healthiest, most thriving self. I finally understood that when I started working for a company that aligns with my values and is something I truly enjoy everyday.

Ok I think that’s enough about me. Now tell me about YOU. 

How did you find my page? 
XO, dani
Clean Beauty & Non-toxic Products w/ @switch.natur Clean Beauty & Non-toxic Products w/ @switch.natural. I had so much fun chatting with my friend Andrea at @switch.natural ! We cover: 

-acne and plant-based eating
-clean beauty at Target
-tips for reading the back of ingredient labels
-nontoxic household care for when you’re pregnant or a new mom
-retinol
-chemical peels
And so much more!

If you’re watching this replay comment below and let us know! Xo, Dani🤍🌱💄
Tune in today, Tuesday 4/6 at 1pm CT for an Instag Tune in today, Tuesday 4/6 at 1pm CT for an Instagram LIVE chat with my friend @switch.natural ! We will talk all things clean beauty, non-toxic products, skin health, plant-rich diet, and more! 🌱 💄 

Leave any questions for us below so we can be sure to answer them!!! Xo, Dani
QUICK HIT LIST OF ACNE SAFE NON-TOXIC MAKE-UP RECO QUICK HIT LIST OF ACNE SAFE NON-TOXIC MAKE-UP RECOMMENDATIONS:

Foundation: 
-Fitglow Vita Active Foundation (lighter/BB cream type coverage)
-Crunchi (medium, matte coverage)
-Lawless Woke Up Like This Flawless foundation (full coverage)
-Ilia (light serum for daily wear)

Powder/concealer: 
-Vapour Perfecting Powder
-100% Pure Bamboo Powder
-Priia Loose Mineral Powder foundation (this one is good for powder concealer or all over face application)

Bronzer: 100% Pure Cocoa Pigmented bronzer

Blush & Highlighter: 100% Pure Naked Palette

These are just a few staples I keep in my own makeup bag and I know I can trust to recommend to acne prone clients. 

Do you trust clean beauty when you have broken out skin? 

Xo, dani
Oh Hayyy I’m offering 2 more FREE health coachin Oh Hayyy I’m offering 2 more FREE health coaching calls this week! Get the chance to chat 1-1 with me & get custom support. 

I would love to speak with women experiencing acne/breakouts or other SKIN issues! 

Shoot me a DM to apply! 

PS- please please please SHARE THIS POST with a girlfriend!!! 

Xo, Dani 🤍
One of the biggest “A-HA!” moments for me when One of the biggest “A-HA!” moments for me when it came to overall health was that skin issues are a symptom of something going on internally! Healing starts from within with food as medicine.

Here are 5 WHOLE FOOD PLANT-BASED PANTRY STAPLES FOR CLEAR SKIN:

FLAXSEED: Contains fiber which helps the body with digestion, elimination, and keeping the gut balanced! (which we talked about in my recent IGTV) Plus these little babies have omega 3s that fight inflammation. Chronic acne or any skin irritation is a direct correlation to inflammation in the body.

MATCHA OR GREEN TEA: Helps keep stress hormones in check thanks to 2 little hawties called L-Theanine and ECGC- antioxidants, anti-inflammatory, and antibiotic properties! This is why green tea is a common ingredient in skincare for reducing redness, etc.

AVOCADO OIL: Toss the processed vegetable oils away and stock up on avocado oil that is first cold-pressed, organic, and unrefined. It’s anti-inflammatory, a healthy fat, and safe for cooking at high heat temps.

BEANS: Protein + fiber powerhouses. Keeps blood sugar balanced since it is a low-glycemic food group and aids in digestion!

GLUTEN FREE OATS: Giving the body a major break from common inflammatory foods that wreak havoc on the gut (like gluten) are key for skin success. Oats are a pantry staple that again, aid in digestion and balance blood sugar. When the gut is balanced, the whole body is balanced!

Keep a lookout next week for a post on refrigerated foods to eat for clear skin! 
If you found this post helpful, PLEASE TAG A FRIEND so we can pass the message along! 
xo, dani
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