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Vegan Siete Enchiladas

December 20, 2020

Hi guys! Today I wanted to share another recipe from my Green Girl At Home Ebook, which is made up of 12 easy plant based and gluten-free meals for beginners. Get ready for my Vegan Siete Enchiladas. This dish uses a lot of the products from the brand Siete. It is a relatively quick, hearty dish that will last you a few days worth of meals! Siete is a 100% gluten-free brand and makes delicious tortillas, chips, sauces, dips, and seasonings. You can find Siete online at their website, in major grocery stores like Whole Foods, on Thrive Market, and on Amazon. This is not any sort of promo, I just truly am obsessed with their food ha!

Vegan Siete Enchiladas

I came up with this recipe when my husband and I were living in LA and going to a vegan mexican food restaurant called Gracias Madre in West Hollywood almost every weekend. If you ever get the chance you have GOT to have a meal there! But I digress. Needless to say I got on a major mexican food kick and wanted to create something simple that I could whip up for a weeknight dinner. I also wanted it to be easy enough to do in our tiny and outdated kitchen. At the time I didn’t have a lot of space or time to cook so if I could make this, I truly believe anyone can!

I have found that this dish is perfect to serve when hosting parties, having family or friends over for dinner, or even to meal prep for the week on a low key, chill Sunday. In my experience, even non-vegans (like my husband!) seem to love it. It usually lasts for a few days between 2 people and is great to keep frozen for nights when you just have no time to prep dinner. So, let’s get to the recipe. 

Vegan Siete Enchiladas

Vegan Siete Enchiladas Vegan Siete Enchiladas

How To Make Vegan Siete Enchiladas

Details

Servings

4-6 servings

Prep time

20-30 minutes

Cooking time

25 minutes

PrintPrint

Ingredients

  • A whole package of Siete brand tortillas (I recommend the almond flour ones for this dish)

  • Siete enchilada sauce (I prefer the red vs the green here but either will work!)

  • 1 cup Sprouted brown rice

  • One can of Black beans

  • One box of spinach

  • 2-3 Roma tomatoes

  • 1 small box of portobello or white mushrooms 

  • 1 White Onion

  • 1 Bunch of Cilantro

  • 1 Avocado

  • Cumin and Chili Powder OR Siete Taco Seasoning packet (mild or spicy)

  • Avocado oil

  • Vegan Shredded Cheese (optional)
     

  • Celtic sea salt

PrintPrint

Directions

  • Heat oven to 350 degrees. 
  • Start by cooking 1-2 cups brown rice (can use frozen brown rice or shelf stable.) 
  • Chop mushrooms and 1 onion into small pieces. Take out a new pan and add mushrooms, onion, and a little avocado oil. Cook on low for a few minutes, stirring frequently. 
  • Take out can of black beans and rinse with water. Add beans to pan with mushrooms and onion.
  • Chop 2-3 roma tomatoes. Add to pan. 
  • Cook all in pan on low for about 10 minutes until soft to taste. 
  • Add a few handfuls of spinach to wilt in the last few minutes.
  • Add as much rice as you can fit to the pan and mix all ingredients together.
  • Take out baking/casserole dish. Scoop small amount of pan mixture (mushroom, rice, tomato, etc) into tortilla. Fold tortilla up and place the folded side face down into baking/casserole dish. 
  • Repeat until you reach the edge of the dish and it is full of folded tortillas. 
  • Fill open sides of baking dish with any leftover rice/beans pan mixture. 
  • Evenly pour full jar of Siete enchilada sauce on top of folded tortillas into baking dish. 
  • Top with a layer of nutritional yeast. 
  • Place baking dish that has the enchiladas in the oven and cook for about 25 minutes. 
  • Once done, top with chopped cilantro and if desired, vegan shredded cheese to serve!

gluten free and vegan recipe gluten free and vegan recipe

Now, let’s chat about a few tips for this recipe. There are a lot of substitutions to make this dish your own way. First up is the choice of tortillas. If you do not have a sensitivity to gluten, you can certainly use any wheat or flour tortilla of choice. And when it comes to the contents of the filling mixture, you can add or remove ingredients as you like. Maybe you want to add marinated tofu or if you’re non-vegan, grass fed taco meat. For example, sometimes I adjust the filling to include different veggies or cauliflower rice. Usually it’s just based on whatever I have available in the fridge!

You can also change up the seasonings, enchilada sauce, and toppings.

If you don’t have the Siete brand taco seasoning packet on hand, you can use different seasonings. I recommend cumin, chili powder, and even paprika to taste. When it comes to the enchilada sauce, I prefer the Siete brand again. It has super clean, organic ingredients and it is vegan-friendly. I also love the convenience of having the sauce already made. It is one of the main things that allows this meal to be quickly prepared! However, there are some great homemade recipes too, like this enchilada sauce from Oh She Glows vegan food blog.

Now when it comes to finishing toppings, I recommend cilantro and vegan shredded cheese if desired. A few good brands of vegan cheese you could use are SoDelicious and Miyokos. I also LOVE adding avocado slices or guacamole along with hot sauces. Some stellar brands are Siete (again), Yellowbird, or the classic Cholula. So as you can see, this meal is extremely customizable!

Ok, let me know in the comments if you guys have any questions. I’d also love to know what other types of recipes you want to see! Until next time,

XOXO – Dani

All photography by Mackeveland Photo

2 Comments · Plant based Recipes

Comments

  1. Shelby says

    September 17, 2021 at 7:42 pm

    Hi! Thanks for the receipe. do you do anythign to the siete tortiallas prior to rolling and placing in the dish — when i use corn tortiallas, i soften them first in the microwave with butter…

    Reply
    • Danielle.estes2 says

      September 20, 2021 at 12:10 am

      Hi Shelby! I have found that no other prep is needed with this brand of tortillas since the types of flours they use (cashew, almond, etc) creates a really soft texture already! 🙂

      Reply

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Last weekend’s b-day trip to see my parents (mom Last weekend’s b-day trip to see my parents (mom has been working with EuroMed foundation for alternative cancer treatments, great resource for anyone needing it!!) and have a little Labor Day weekend reset! Had the best time visiting my fave Scottsdale/Phoenix restaurants @kaleidoscopejuice & @tocayaorganica .Also was obsessed with @civanaresort and had a fun time forcing Garrett to do a sound bath mediation with me lolz. The spa & on site restaurants were sooo good, super health conscious and lots of gluten + dairy free and vegan options. The matcha pancakes and homemade hot sauce were to die for. 
Until next time, AZ! 💚🌵🏜️🎂🎈🍾
French Riviera bringing me back to life!! Best tri French Riviera bringing me back to life!! Best trip living off bread, champagne, and perfecting my “bonsoir” and “merci” lolz.
Check out Part 1 caption with a lot of my wellness travel must haves 🇫🇷🤍

#europeansummer #healthytravel #southoffrance
France Part 1 - went to @cannes_lions festival wit France Part 1 - went to @cannes_lions festival with @dearmediastudio - such a cool experience to see all things creator economy, advertising, influencer marketing, and brand innovation. 

Favorite Wellness Hacks that got me through all the meetings & networking events:

- @d.o.s.e.y travel supplement case filled with @arrae.co bloat, @sakaralife multi vitamin and metabolism powder, @clearstemskincare acne supplement, @cymbiotika super greens, vitamin C, Zinc, @maryruthorganics vitamin D, and much more.
- travel size nebulizer to kill any germs and viruses that might get in the lungs from airplane circulated air, crowded spaces, etc
- @purity_coffee organic one cup on the go coffee tea bags
- @boiron homeopathic jet lag medicine and travel kit 
- @livelarq filtering water bottle 
- my @ninjakitchen mini travel blender for smoothies on the go (posted about on my TikTok, it was a game changer!) with @artisanamarket cashew butter packets and @truvani plant based protein packets 
- @doterra immunity boosting on guard hand sanitizer, wipes, essential oils digest zen and deep blue, their nontoxic deodorant & sunscreen stick 
- @sakaralife plantbased protein bars, energy effervecents, and detox tea 
- @bungalow.cafe.cannes for juices, smoothies, healthy eats and the best avocado toast when I needed a break from pasta 
- also my @cholulahotsauce travel packets because I can never find hot sauce in Europe and need it with lemon on everything lolz 

Xo, D

#wellnesstravel #healthytravel #canneslions #cotedazurfrance
@dearmediastudio 2nd annual IRL event in Austin th @dearmediastudio 2nd annual IRL event in Austin this past weekend- I remember @michaelbosstick describing the company vision to me about community events 5 years ago (before I had the amazing team we do now & when the brand partnerships department was literally just me, myself, & i lolz!) Fast forward here we are again with over 500 people coming to see some of their fave creators in person, experience brand activations, & spend the day with us! Super rewarding to see all this come to life after the behind the scenes planning since last year. Lucky to work with such incredible people & brands.

Next IRL coming SOON to a NEW city in the fall 🎤🎙️📰🎧🏙️🤠
We had to say goodbye to my best pal Caesar aka pu We had to say goodbye to my best pal Caesar aka pup on the Loose this past weekend. I feel like no one prepares you for this kind of grief you experience losing the pet that was ride or die with you through your 20s and all the life changes and growth that decade brings. He was by my side through it all. I got Caesar almost 12 years ago when I was a senior in college, preparing to graduate and then move to NYC. We adopted him from Fuzzy Friends in my hometown Waco, Tx where he was rescued from a puppy mill in Austin. He lived on both coasts during his life (NYC and LA!) and he truly went everywhere with us like Vegas, New Orleans, Palm Springs, Big Sur, and so much more. I can’t thank him enough for the unconditional love and comfort he gave me from 20 to now almost 33. Rest in peace my little angel. Love ya Always and forever🤍🦴🐾🐶
Earlier this month when I became an aperol spritz Earlier this month when I became an aperol spritz gurl 🇮🇹🍝🍕🍹

My fave wellness-y stuff I forgot to take good content of from this trip:
@d.o.s.e.y travel pill case for my millions of supplements - took @arrae.co everything, @cymbiotika super greens, and alot of @doterra vegan Lifelong Vitality 

@livelarq water bottle with built in filter

@superhumanapp travel meditations

@piquelife teas, @drinklmnt electrolytes, and @purity_coffee travel packs

@averraglow clear skin elixir, cleansing nectar, and serums

@sakaralife metabolism powder travel packets every AM and detox bars for snacks

Xo, D
Are the youths calling these DITLs? Lolz Here are Are the youths calling these DITLs? Lolz
Here are the details of some of my go to brands/faves from this day in the life:
-AM meditation: @doterra emotional aromatherapy essential oils kit + @superhumanapp app
-always in my work bag: @piquelife tea, @sakaralife bars, @drinklmnt packets 
-AM smoothie: @truvani is my go to plantbased & clean ingredient protein powder + @artisanaorganics nut butters (protein + healthy fats will keep you full for longer)
-skincare routine w/ nontoxic @averraglow acne fighting products (also love clearstem!!) 
-clean makeup @lawless @crunchicollection 
-smoothie @juiceland here in Austin (my ride or die spot for healthy plant based eats)
-organic and clean wine (only thing I drink at home really) from @dryfarmwines bc extra extra low alc content (some less than 10%) & prevents any hangovers 
-and PM windown red light mask with @higherdose 

Xo, D

#dayintheoffice #dayinmylife #dearmedia #holistichealthcoach #plantbasedlifestyle #nontoxiclifestyle
a New York minute- quick trip last week filled wit a New York minute- quick trip last week filled with work meetings, plantbased restaurants, and a little sibling hang time all in one (my brother is there, shoutout Andrew lolz!)
I lived in NYC for a brief stint in my early 20s over a decade ago and it always re-energizes me when I go back. One of my favorite places in the whole world. So much hustling and good plantbased food this trip. Fave spots we hit up: any restaurant by Matthew Kinney (Bar Verde and Double Zero), Juice Press locations everywhere, Coletta, abcV, and Butcher’s Daughter. Save for these healthy spots your next visit to the city! Xo, D

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